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I tried six produce delivery boxes offering convenient subscriptions of organic, fresh veggies from sustainable farms. Here’s what I liked โ€” and what I didn’t.


Iโ€™m someone who cares a lot about what I put in my body. Michael Pollanโ€™s famous words, โ€œEat food. Not too much. Mostly plants.โ€ have been adopted as my personal eating philosophy. While Iโ€™ve gone through phases of vegetarianism, pescatarianism, and my current status โ€” omnivorous โ€” the idea of eating seasonal produce and high quality, organic proteins is still my north star. 

I should say, this is all in an ideal world. In the real world, Iโ€™m shoving food in my mouth between calls, meeting my friends at restaurants for delicious meals, and trying out any fun snack that comes across my desk. The dream version of myself would be shopping at the farmerโ€™s market and preparing extravagant, bountiful meals, but the true version of myself will admit that I donโ€™t actually like cooking all that much. 

I see organic produce (and snack) subscription boxes as a perfect happy medium between my ideal self and my current self. I love the idea of having fresh fruit and vegetables, and perhaps some premade proteins, on hand for a quick weekday lunch or dinner, especially when the hunting and gathering aspect of it is taken out of the picture. Itโ€™s also a fun bonus when one of these boxes allows me to try a new brand (cough, Fishwife) that Iโ€™ve been eyeing for years but havenโ€™t yet pulled the trigger on. So below, youโ€™ll find an array of the different produce subscription services out there, along with my personal experience testing them out.

What are the benefits of organic fruit & veggie subscriptions?

Getting enough fruits and vegetables in our diets can be tough. Thankfully, produce delivery boxes makes it easier. They help us gain access to a wide variety of fruits and vegetables that are more local, seasonal and fresh than whatโ€™s available at most grocery stores. Many produce delivery services utilize local farms and markets to gather fruits and vegetables to deliver in the quickest and shortest distance possible. This ensures higher levels of freshness and better quality produce. (Not to mention, you wonโ€™t have to leave the house to visit a grocery store or farmers market!) Produce delivery services typically prioritize organic and sustainable farming practices, helping farming communities thrive.

Having your fruits and veggies delivered can also help limit food waste. Since many produce subscription services work with surplus fruit, or sell โ€œuglyโ€ vegetables that donโ€™t sell in stores, youโ€™ll get the same nutritious foods at a lesser cost while preventing surplus fruit from heading to landfills. You’ll also reduce your food waste through pre-portioned amounts of food delivered based on your needs and preferences. These boxes are bringing fresh, seasonal goods to the forefront, rescuing produce from landfills, and making delivery more convenient than ever. Win-win.๐Ÿ†

How to actually use your produce box & stick with it:

A big fear I have around signing up for some of these boxes was that Iโ€™d get way too much food for a single person to handle before the items spoiled. That, and the fact that I donโ€™t really know how to cook some of the more obscure veggies I might receive. The good news is that a lot of these items can be frozen โ€” heads of broccoli can be chopped into florets for a future stir fry, sweet potatoes can be steamed and put away for a quick re-heat down the line. This is probably my favorite tip, because it not only prevents waste, it also helps my future self avoid hangry takeout orders. As for the โ€œnot knowing how to cook thingsโ€ issue, Iโ€™ve found that a quick browse through NYT Cooking and reading a few different recipes will often help me gauge the best and most popular method of cooking. For instance, when I received garlic scapes, I was, Iโ€™ll say it, at a loss. But after a bit of recipe indexing, I noticed that pretty much everyone was sautรฉing them, so I decided to follow suit. The reason I mention NYT Cooking specifically is that they let you search recipes by ingredient, which easily presents you with the top, say, eggplant recipes theyโ€™ve created. 

Lastly, a subscription that works with your life is the one that often works best. This means that if youโ€™re in need of flexibility as your days are always changing, you should probably pick one with easy pausing or one-off availability. Options like Farm to People, Melissaโ€™s, and Farmer Jones Farm allow you to make a one-time box if youโ€™re not looking to commit to a repeated delivery. Wild Alaskan, Misfits Market, and Good Chop make it easy to pause your subscription and skip deliveries when you need a break. 

Our criteria & methodology:

For this guide, I had six produce (and protein) boxes delivered to my door in New York, and my colleagues in California tried a few West Coast options. I incorporated each service’s goods into my life, mainly in the form of snacking and cooking, to see how their boxes would improve my day-to-day. The produce box companies on this list have a range of offerings โ€” from vegetables to fruit to proteins to snacks to home goods โ€” all of which have organic, sustainably sourced options. 

  • ORGANIC/FRESHNESS | Our editors have tested most of the boxes ourselves, in our own kitchens to ensure the freshness of the produce is up to standard. While not all of these boxes offer organic produce, weโ€™ve ensured every option sources locally for optimal freshness.
  • DELIVERY RANGES | Itโ€™s important for produce delivery boxes to be as widely accessible as possible, especially in areas where it can be tough to find fresh, local fruits and vegetables. These produce delivery boxes are available for delivery across most regions in the US/UK.
  • SUSTAINABILITY | Each of these produce delivery box services utilizes sustainable practices in their farming, delivery, and packaging.
  • AFFORDABLE | For many, organic produce feels like a luxury. Since we think it should be accessible for all, we’ve tried to include options suitable for smaller budgets that you can easily pause and cancel.

If youโ€™re looking for full meal delivery, check out our guide to organic meal delivery services and our wine subscription guide for dinner done easily.

And if youโ€™re looking for sustainable meat and fish delivery, scroll to the bottom for bonus options!


1. Misfits Market 

American made
Budget friendly
Eco friendly packaging
Recycled materials
Subscriptions available
USDA organic
Vegan

Best For | Accessible organic produce delivery across the US
Products Available | Organic & conventional produce, animal & plant-based proteins, dairy & eggs, pantry staples, beverages, snacks, wine
Price | Order minimums vary by zip code; free shipping available in select locations
Delivers To | Contiguous US (see all)

What Came In My Box: Organic kiwis, apples, mini seedless cucumbers, Fishwife Albacore Tuna, Heydoh Silky Soy Sauce, Mollyโ€™s Suds Dishwasher Detergent, Mezcla bars, Spring and Mulberry Sea Salt Chocolate, Joon Salt & Pepper Pistachios, Uglies sweet potato chips, Savory veggie crisps, melon, mango, Firehook crackers

Misfits Market built its name rescuing “ugly” produce โ€” the curvy cucumbers and undersized apples that supermarkets reject on looks alone โ€” and passing the savings along. Since merging with Imperfect Foods, it’s grown into a full online grocer, but the food-waste mission still sits at the center. Organic produce here routinely runs a dollar or two below in-store organic prices. Each week, you get a shopping window during which Misfits pre-fills a cart with curated picks; you can swap, add, or strip it down to just what you want before the window closes. Nothing ships until you’ve approved it, and skipping a week is simple for grocery subscription members. If a weekly cadence feels like too much commitment, the Flex Plan lets you order only when you actually need groceries โ€” a structural difference from most subscriptions on this list, which assume you want a recurring box. That said, you only have a single day per week to place your order. For anyone who’s been priced out of the organic section or wants to shrink their food-waste footprint without changing how they cook, this is the lowest-friction entry point to produce delivery.

Katieโ€™s Review: Misfits is a great, all-encompassing pick if youโ€™re looking to replace your grocery store visits entirely. I saw this because the quality of produce is above average โ€” and the options are plentiful โ€” plus they have a wide array of shelf-stable snacks and home products that rival, if not surpass, your local supermarket. I was able to get the staples โ€” lemons, garlic, kale โ€” as well as some fun extras like Mezcla protein bars and Joon salt & pepper pistachios. My one qualm with Misfits is that youโ€™ll need to upgrade from the basic โ€œFlex Planโ€ to the โ€œGrocery Subscriptionโ€ to get the big benefits like easy pausing, automatic weekly shipments, and first dibs on best sellers. Itโ€™s also impossible to see their offerings without making an account, which isnโ€™t a huge deal, but definitely adds a few hurdles before you even decide if youโ€™d like to proceed with their model. 


2. Farm to People

American made
Budget friendly
Eco friendly packaging
Gives back
Gluten free
Recycled materials
Subscriptions available
Vegan
Vegetarian

Best For | Vegetarian, paleo, & omnivore boxes, protein & dairy add-ons
Products Available | Produce, meat & seafood, plant-based proteins, dairy & eggs, pantry & bakery items, beverages, frozen & prepared meals, gluten-free options
Price | Boxes start at $25
Delivers To | NYC, Jersey City/Hoboken, Westchester, Southern CT (See all)

What Came In My Box: Immunity Chicken Bone Broth, Tamari tofu, balsamic roasted Brussels sprouts, Sparkling Meadow Farm Organic Pasture Raised Eggs, blueberries, lemons, sugar snap peas, green kale, strawberries, garlic scapes, apricots

Farm to People is the closest thing to having the Union Square Greenmarket at home. The Brooklyn-based company sources from more than 150 organic and regenerative farms within 300 miles of the city โ€” much of it Hudson Valley โ€” and turns perishable inventory over within 72 hours, so what lands on your doorstep was often harvested a day earlier. Boxes are assembled the morning of delivery, and you’ll get a text when yours leaves the warehouse. Up to half of every food dollar goes directly to the farmer or small-batch maker behind it โ€” a pretty remarkable payout structure. You can shop the 1500-plus-product catalog ร  la carte or subscribe to a farm box โ€” with vegetarian, omnivore, and paleo-friendly options โ€” and swap out anything you don’t want each week. Packaging is compostable, food waste is kept under one percent, and the delivery map continues to grow; the company expanded into two dozen new Westchester and Connecticut zip codes this January, so suburban expats no longer have to give it up when they leave the city.

Katieโ€™s Review: For those living in the New York metro area, there is no better delivery service than Farm to People. They source the majority of their produce from farms that I recognize from my strolls at the Union Square farmerโ€™s market, alongside local bakeries and butchers like She Wolf, Knead Love, and Snowdance Farm. I appreciate that theyโ€™re constantly keeping up with whatโ€™s in season, while keeping some year-round necessities (bananas, broccoli) available. You can pick and choose your delivery items and dates to suit your schedule, or stay on the hook for a weekly subscription of whatever produce is in their seasonal farm box. Aside from the snacks, fruits, veggies, and butcher items, Farm to People has some great prepared items available as well. I love to stock up on their tamari tofu and grilled chicken breasts to add to easy weekday lunches, and their hummus and Brussels sprouts are genuinely tasty. Nothing compares to their Immunity Broth, though, which is the best chicken bone broth Iโ€™ve yet to try. 


3. Flamingo Estate

American made
Eco friendly packaging
Gives back
Handcrafted
Subscriptions available

Best For | Weekly regenerative farm box 
Products Available | Produce, eggs, baked goods, surprise additions (e.g. seeds, spices, teas & Flamingo Estate products)
Price | Boxes start at $130
Delivers To | Los Angeles, CA

What Came In My Box: Fresh seasonal produce, half a dozen eggs, handmade flour tortillas, Flamingo Estates’ fresh mole, Cooking the Borderlands cookbook by Claudette Zepeda

For our LA friends who are looking for a gift for themselves or a loved one (or who simply have a taste for thoughtfully grown, nutrient-dense foods), nothing comes more highly regarded than Flamingo Estateโ€˜s Regenerative Farm Box. Curated each week and filled with a variety of locally harvested produce and pantry items by independent producers (with an occasional Flamingo Estate goodie thrown in!), youโ€™ll be delighted by this selection of regenerative and diverse Californian harvests. New selections are available to local LA residents each week, with shipping included and an option to add a handwritten note if gifting. If youโ€™re not sold, read up on 500 reviews of 4.9+ stars to understand why you should add this box to your local rotation!

Kateโ€™s Review: Flamingo Estateโ€™s regenerative farm box is the very definition of abundance. I actually noted to one of our other editors that it was so beautiful it made me want to cry. This particular box was curated in collaboration with Claudette Zepeda, an award-winning chef based in San Diego, and included her gorgeous cookbook, handmade flour tortillas, and Flamingo Estates’ fresh mole. I not only enjoyed every morsel of nourishing goodness from the box, but I was also reminded that this is what food is meant to do โ€“ connect us to the land, connect us to our communities, and make us feel alive.


4. Melissa’s

American made
Family owned
Gives back
Recycled materials
Vegan

Best For | Specialty produce
Products Available | Organic, conventional, and specialty produce, pantry items, wine
Price | Boxes start at $40
Delivers To | Contiguous US (see more info)

What Came In My Box: Organic mixed vegetable box: broccoli, beets, celery, iceberg lettuce, carrots, ginger, garlic, Swiss chard, onions, sweet potatoes, zucchini

Melissa’s is the produce supplier that restaurants and shows like Top Chef have relied on for decades โ€” the largest specialty produce distributor in the country, family-run since Sharon and Joe Hernandez founded it in 1984. The home delivery program brings that same sourcing to your kitchen: Certified organic mixed boxes packed in an organic-certified facility and shipped straight from the farm, Monday through Thursday, anywhere in the country. The standard organic boxes โ€” fruit-only, vegetable-only, or a 50/50 mix โ€” are solid, but the fun of Melissa’s is the deep bench of specialty items surrounding them: Lychees, sapotes, tamarillos, Pepino melons, and banana varieties you’ve likely never cooked with. You can even request a preferred delivery day at checkout, a small courtesy most national shippers don’t offer. One caveat for citrus lovers in certain states: Agricultural laws bar citrus shipments to Arizona, Florida, Georgia, Louisiana, Texas, and Hawaii, so Melissa’s substitutes another seasonal fruit. It’s not a subscription-first service the way others on this list are โ€” think of it as a produce counter with a very long reach.

Katieโ€™s Review: While Melissaโ€™s has some very adventurous fruit offerings, I decided to go with the dealer’s choice and opted for an organic mixed vegetable box. In hindsight, this would have been a great opportunity to try a โ€œpink elephant mango,โ€ but I have nothing but good things to say about the veggies I received. I was pleasantly surprised that I recognized everything in the box: Broccoli, beets, carrots, onions โ€” all things I knew how to cook. In fact, not only did I know how to cook them, but they all went very nicely together in a variety of my go-to meals (cough cough, stir fry). 


5. The Chefโ€™s Garden

American made
Family owned
Gives back
Subscriptions available
Vegan

Best For | Fresh greens, supporting regenerative & sustainable farming practices
Products Available | Regeneratively-grown vegetables, animal proteins, pantry items
Price | Boxes start at $71
Delivers To | Nationwide (See more)

What Came In My Box: Persian cucumbers, spinach, spring mix, mixed lettuce, edible flowers

For more than 40 years, The Chef’s Garden in Huron, Ohio, has grown vegetables for some of the world’s most celebrated restaurant kitchens โ€” and The Chef’s Garden at Home is how the rest of us get in on it. This second-generation family farm is serious about regenerative agriculture: fields rotate between produce and multi-species cover crops to rebuild the soil, and in 2019, the farm opened an on-site agricultural research facility to study how growing practices affect flavor, color, and nutrient density. The result, they report, is produce that frequently tests above USDA mineral averages. Boxes range from curated seasonal collections โ€” think a summer Grilling Box or the Best of the Season โ€” to a build-your-own option, with subscriptions available weekly, bi-weekly, or monthly at a $20 flat shipping rate. Everything is harvested to order, which is why shipments take two to three business days to leave the farm. The vegetables themselves are the draw: Microgreens, edible flowers, and cucumbers sold with the bloom still attached. It’s the splurge on this list, but it’s also the box that most resembles cooking at a tasting-menu restaurant.

Katieโ€™s Review: For my fellow salad freaks, no delivery service compares to The Chefโ€™s Garden. In my order, I received a bounty of different types of lettuces โ€” spinach, spring mix, butter โ€” plus some of the best cucumbers Iโ€™ve ever tried, and adorable edible flowers to top it all off. All of the greens come in a large plastic bag with a paper towel to absorb excess moisture, making the delivery a very true-to-farmer โ€™s-market experience. Everything requires a good rinse โ€” as I said, straight from the farmerโ€™s market โ€” but once youโ€™ve gotten your leaves washed, dried, and prepped, youโ€™re in for one of the freshest salads of your life. Iโ€™ll have to venture into their pantry and meat offerings next, but if the greens are any indication, Iโ€™m confident that Iโ€™ll be able to taste a difference in my meal. 


6. Farm Fresh To You

American made
Handcrafted
Natural materials
Subscriptions available

Best For | Customizable weekly organic produce box
Products Available | Produce, eggs, dairy, meat, pantry staples & artisan goods
Price | Boxes start at $28, delivery included
Delivers To | California, Arizona, with select areas in Nevada and Utah

What Came In My Box: Fresh fruits & veggies, Nana Joe’s Sunset Blend Oats, bottled fresh milk, organic farmstead brie cheese, lavender & fennel goat cheese

Rooted in Capay Valley since 1976, Farm Fresh To You is the delivery arm of Capay Organic, now run by the second-generation siblings who grew up on the land their parents started and have grown into one of the nation’s leading CSA programs. The farm grows over 130 varieties of certified-organic fruits and vegetables and delivers them alongside products from neighboring partner farms, with full visibility into what’s coming before each box arrives. No membership fees, no long-term commitment. Just good food, grown with integrity, at your door.

Kateโ€™s Review: Farm Fresh To Youโ€™s variety and transparent selection mean this weekly box is a serious contender for replacing most, if not all, of oneโ€™s grocery shop. Their boxes arrive in the wee hours of the morning so that everything stays fresh, and our family enjoyed the abundance for days. One note: Everything was so fresh, we had to eat everything up quickly, or make a plan to preserve our goods. I especially love their origin story and that itโ€™s a bona fide family business.


Bonus: Wild Alaskan Company

Eco friendly packaging
Gives back
Small business
Subscriptions available

Best For | Curated wild seafood boxes
Products Available | Coho salmon, Pacific cod, halibut, sockeye salmon, salmon burgers, & more
Price | Box subscriptions start at around $155/month
Delivers To | Nationwide (all 50 states)

What Came In My Box: Sockeye salmon, Coho salmon

Wild Alaskan Company stays true to its original focus: Wild-caught fish from sustainably managed fisheries in Alaska, never farmed, flash-frozen shortly after the catch, and shipped to your door on dry ice. Members choose between a salmon box, a white fish box, or the combo โ€” the most popular โ€” with 12 or 24 individually vacuum-sealed six-ounce portions per delivery. That portioning is the practical genius of the service: Each filet thaws overnight in the fridge, so a single box stocks your freezer with a month or more of weeknight dinners. Portions run 5โ€“7 ounces, above the FDA’s standard serving size for fish. Delivery frequency flexes from monthly to every two months, and it’s one of the few subscriptions on this list that ships everywhere in the US, Alaska and Hawaii included. If your household eats fish more than once a week, the per-serving math starts to rival โ€” and often beat โ€” wild-caught prices at premium grocers.

Katieโ€™s Review: As a very frequent salmon eater, Iโ€™m definitely a fan of Wild Alaskanโ€™s existence. While I prefer, and this is controversial, organic Atlantic salmon over the wild stuff, I know itโ€™s better for me and my Omega-3 levels to be eating sustainably sourced, wild-caught fish. I appreciate their variety of seafood box options, ranging from salmon-only to a mix of white fish to a choose-your-own-adventure. Before ordering, keep in mind that your freezer will be overrun by individually vacuum-sealed filets, so itโ€™s a good idea to make space. Also note that youโ€™ll want to give your fish at least 24 hours to thaw in your fridge for an optimal cooking experience.


Bonus: Good Chop

American made
Grass fed
Subscriptions available

Best For | Responsible & sustainably-sourced American meat & seafood
Products Available | American beef, animal welfare certified chicken, responsibly-raised pork, sustainably-sourced seafood
Price | Box subscriptions start at $149/month
Delivers To | Continental US

What Came In My Box: Thick-cut uncured bacon, organic chicken thighs, scallops, grass-fed NY Strip 

Good Chop‘s pitch is simple: High-quality meat and seafood, sourced exclusively from American family farms and fisheries, delivered on a schedule you control. Every box is fully customizable โ€” you choose each cut from a menu of more than 80 options, from grass-fed ground beef and pastured chicken thighs to Gulf shrimp and sea scallops, which sets it apart from competitors that decide for you. Everything arrives vacuum-sealed and frozen solid, packed in dry ice inside a recyclable box, so a single monthly delivery can cover weeks of dinners. Boxes come in three sizes and ship every four weeks; you can swap cuts, change your delivery date, pause, or cancel up to five days before a shipment. The flat-rate structure works in your favor: The price stays the same whether you fill your box with ground turkey or filet mignon, so premium cuts are high value. It’s less a produce companion than a freezer strategy โ€” but for households that cook meat and fish regularly, it’s a reliable one.

Katieโ€™s Review: Good Chop is an incredible destination with pretty much every protein option you could imagine. My box contained bacon, scallops, steak, and chicken โ€” and that was just the start of their plethora of seafood and meat varieties. Not only is the variety wide, but the quality is remarkable; the scallops I cooked were juicy and tender, and the meat seared beautifully. The subscription cadence is flexible โ€” you can choose from monthly to bimonthly boxes, which makes it the ideal way to ensure your proteins are as premium as possible without going to specialty stores on the regular. 


Featured image is by The Good Trade, featuring produce from Farm To People


Katie Stone is a brand consultant, writer, and the creator of the best-selling wellness Substack, Plant Based. Sheโ€™s worked with brands like Earthbar, Soft Services, west~bourne, Jolie, and Sakara, and her writing has been published in NYMag, Vogue, SSENSE, and WSJ. She studied journalism at USC’s Annenberg School for Communication and Journalism, and currently lives in New York City, where she can be found paying too much money for fancy health food and speed walking even on her aimless strolls. Find her on Substack and Instagram.